SARI, Afrima. The Effect of High Temperature on α-Amylase Enzyme Activity in the Germination of Several Rice Varieties (Oryza sativa L.). JERAMI : Indonesian Journal of Crop Science, [S. l.], v. 3, n. 2, p. 50–54, 2021. DOI: 10.25077/jijcs.3.2.50-54.2021. Disponível em: https://jerami.faperta.unand.ac.id/index.php/Jerami-JIJCS/article/view/84. Acesso em: 6 nov. 2026.