Di, Huynh Ba, Kien Giang University, Viet Nam

• JERAMI : Indonesian Journal of Crop Science Vol 4 No 2 (2022): JIJCS - Articles
  The Effect of Humic and Salicylic Acid on Improving Salt Tolerance of Yellow Hot Chili (Capsicum annuum L.)
  Abstract  JIJCS-Vol.4-No.2-114